Experience a delicious teppanyaki course menu featuring local ingredients from the Nozawa Onsen Village and Nagano region. Enjoy the show as your meal is cooked right in front of you, with a perfect view of the picturesque Oyu Street.

Chef Yamazaki was born in 1984 in Niigata, Japan. He began his career as a chef at a restaurant in Tokyo, where he worked for 10 years. After 3 years of running his own restaurant in Ebisu, he decided to travel and work in different kitchens around the world, including Mexico, Peru, London, the Faroe Islands, and San Francisco.

¥8,800 per person tax included.

Seating times: 6:00pm or 8:00pm

Bookings essential / Maximum 14 seats / GF options / No smoking / Credit Cards

Bookings will be available online 60 days before booking dates.